This creamy dish is wonderful so easy to make and served with a salad will delight those that eat it.
1 can red salmon
300ml cream
2cloves garlic
2 spring onions
grated Parmesan cheese
Fettuccine
Cook the fettuccine till aldente
Add cream to a pot and warm (dont boil) add garlic and Parmesan cheese take of heat and add drained Salmon then add fettuccine and gently toss
Serve with topped with more Parmesan and chopped spring onion on top
 |
 |
 |
|
|
|||
 |
|
 |
|
