Pork spare ribs can be a cheap cut to buy and this is certainly a great tasy way to prepare them.
6 large garlic cloves
3 tablespoons fresh rosemary
1 tablespoon olive oil
Salt
Freshly ground black pepper
4 pounds country-style pork ribs
Blend the garlic cloves and rosemary together and combine with the olive oil, salt, and pepper. Rub the garlic mixture all over the ribs, wrap tightly and refrigerate overnight
Place the ribs in a roasting pan and bake for 30-40 minutes or until the meat is cooked
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