Tuesday 2 February 2010

Glazed Chicken Wings

The use of Raspberry Jam in this dish creates a tasty glaze the kids will love them.

1- 1/2 cups raspberry jam (try one without seeds)
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed chili
2 kg chicken wings

In a small saucepan, combine jam, vinegar, soy sauce and chili over low heat.
Stir until well combined and creates a marinade.
In a large bowl, toss chicken wings with half of the jam mixture.
Place on a tray with foil and bake for about 30 mins.
Brush wings with remaining jam mixture after 30 minutes before serving and cook further 10 mins to create a glaze.