I love lamb and with this one I use the leg boned and cut into long pieces, I grew up with Lamb so its a fave
2 tbsp. vinegar
1/4 c. salad dressing
3 tbsp. prepared mustard
1/2 tsp. thyme
1/4 tsp. basil
3/4 tsp. salt
1/4 tsp. pepper
Boned Lamb
Combine all ingredients . Marinate the lamb and refrigerate for 3 hours. Save excess marinade. Bake or gently shallow fry until pink inside.
Baste with extra marinade half way through.
Slice and serve on a bed of salad leaves.
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