This potato recipe comes with its own dressing Its fairly new to me my sisterinlaw raves about.
6 potatoes
1 cup chopped spring onions
3 tblspns fresh chopped parsley
S/P
2/3 cup vinegar
1/3 cup water
1 1/2 tpns sugar
1 egg
1/3 cup oil
bacon cooked to crisp
Scrub potatoes and cook with skin on in enough water to cover
Cover pan and cook until tender, about 25-30 minutes
Peel and cut into about pieces.
Place in a large bowl and toss with the 1 cup chopped onions, chopped parsley, salt and black pepper
Combine 2/3 cup vinegar, 1/3 cup water and 1-1/2 teaspoon sugar in a small pan bring to boil
Place the egg into a small bowl and beat slightly with a whisk.
Continue beating while slowly pouring in the vinegar mixture
Slowly pour in the salad oil, whisking constantly
Pour this mixture over the warm potatoes and stir to coat evenly
Heat the potatoes in a large pan over low heat until heated through
Cook the bacon until crisp, drain sprinkle over potatoes.
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