I love this recipe its one that is excellent if you have left over chicken.
I buy pre made pastry or make my own using the food processor.
Puff Pastry
Cooked chicken
2 can corn
4 tablespoons butter
3 bacon rashes (diced)
4 tablespoons plain flour
4 cups of milk
2tins chicken soup
Preheat oven to 180 degrees C.
Cook chicken or buy one already cooked.
Drain corn
Melt butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened add chicken then corn and place in pastry in the baking dish, top with pastry and cook till golden brown
 |
 |
 |
|
|
|||
 |
|
 |
|
