I love to add these as an evening side dish or for a quick lunch with salad.
500gms Potatoes grated
500gms grated carrot
2 eggs, lightly beaten
1/3 cup plain flour
3 tspns of cummin seeds
S/p
1 stock cube crushed (optional)
Wash the grated potatoe in cold water and squeeze to get excess water out.
Combine potato and carrot add eggs, flour and cummin seeds stock cubes and s/p.
Oil pan lightly and add spoonfulls and fry till cooked and golden brown
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