Im back after a few years away from blogging. I had thought of starting a new blog figured best to resurrect this blog in 2022
Enough for two
2 eggs
1/4 cup flour
1 teaspoon soy
1/2 teaspoon crushed puréed ginger
1-1/4 cup fine shredded cabbage
1 carrot grated
Spring onion ( optional)
1tsp oil
Pinch powered stock
Mayonnaise
Dash of Mirin
Beat the eggs first then add the flour slowly whisking as you go, try to get as many lumps out as possible.
Add the ginger, soy and lots of black pepper the powdered stock. Mix then add cabbage shredded and grated carrot.
Absolutely beautiful
Cook in hot fry pan with just a touch of oil till cooked through and golden I start hot as soon as they have some colour I turn them down I’ve been known to finish them off for a minute in Microwave.
When serving I put a cap full off Mirin on top of them then squeeze out a bit of mayonnaise.
