Yum is all I will say about these
2-1/2 cups choccy biscuits crumbs
2 tablespn golden syrup
2 tablespns coconut
125gms butter (melted)
100gms (small pieces) marshmallow
200gms milk cooking chocolate
1 tablespn icing sugar
2 tablespns milk
Combine biscuit crumbs, butter, golden syrup and cocoa and press into a greased pan.
Cover with glad wrap and refrigerate.
When firm sprinkle your coconut on top.
In a pan add chocolate milk and icing sugar stir over low heat till melted.
Pour over slice let set and cut into pieces..
I melt chocolate in Microwave, if you are doing this add the chocolate to a dish and place in microwave for 2 minutes stopping and stirring every 30 seconds if you need more time do in 10 second hits stirring at each interval..Don't Burn... then add the milk and icing sugar at end..
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