Thursday 7 April 2022

Yakitori Chicken


1 Chicken Breast Fillet thinly sliced ( I give the slices a little bash to flatten then.

1/4 cup Mirin

1/4cup Soy

1 small Teaspoon Grated ginger

Good sprinkle pepper 

Skewers (soak in water about 30mins so they don’t burn. 


Cut the meat then combine all the remaining ingredients 

Just adjust the amount if using a second fillet. 

Let marinate (I marinated for about 2 hours). 

Place on skewers 

Cook by grilling or frypan you could even use your air fryer.  Till golden and cooked through

These are perfect for your kids. 


I used 1 chicken fillet for two people