Friday 11 December 2009

Tortilla Mexican Stack

Want to try something tasty that everyone will love its a Mexican lasagna really.
You will need to make some white sauce first.

8 Tortilla Wraps
1 onion, thinly sliced
2 can kidney beans
1 tin tomato
1 capsicum sliced thinly
1 pkt taco seasoning
2 cups tasty cheese, grated
I serve of white sauce with grated Cheese
1 teaspoon Cumin
S/p
Garlic

Preheat oven to 180C.
Heat 1 tsp oil in a large fry pan and cook the onion until soft and transparent. Add sliced capsicum cook till just soft. Remove from heat.
Add drained beans and tinned tomatoes to pan add garlic, taco seasoning and cumin s/p.
Bring to the boil till slightly thickens add onion and capsicum
Let cool.

Grease a pie dish (roughly the same size as the tortilla). Place one tortilla in the bottom of the greased dish, then layer with tortilla bean mix and cheese sauce repeat finishing with tortilla and finally cheese sauce finally sprinkle with cheese.

Bake in the oven for approximately 15 minutes, or until golden brown.