I love Roasted capsicum and add them to salads all the time. they mix well with tomato.
2 large capsicum (I prefer red ones) or I mix the coulars'
Bake in oven until blisters appear, peel skin off.
6 olives
3 Large Tomatoes skinned and seeded
1 tablespoon chopped parsley
2 tablespoons oil
Salt/Pepper
1/2 teaspoon of ground cumin
1 squeeze lemon juice
clove garlic, crushed
Preheat oven to 200 degrees C
place capsicum in oven on tray and cook till blisters.
When done cut into strips and scrape off seeds.
Add tomato's to some boiling water as soon as the skin splits take them out and peel them, cut them into quarters and remove seeds, mix with capsicum pieces and chopped parsley
Place garlic,oil,cumin, salt/pepper and lemon juice into a jar and shake.
Pour over salad
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