Sunday 12 October 2008

Chocolate self saucing pudding

How easy is this recipe an oldy but goody,My students were shocked to see how easy it was to make something so yummy! serve with whipped cream
1 cup self-raising flour
2 tablespoons cocoa powder
1/2 cup brown sugar
80g butter, melted, cooled a bit
1/2 cup milk
1 egg, lightly beaten
cream
3/4 cup brown sugar
2 tablespoons cocoa powder, sifted
1 1/4 cups boiling water
Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish.
Sift flour and cocoa into a large bowl and stir in sugar
Combine butter, milk and egg slowly add to flour mixture whisking until well combined and smooth
Spoon into greased baking dish smooth top

Make sauce
Sprinkle combined sugar and cocoa over pudding.
Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream