The students and I have made this recently and we used the purple spanish onions for the Jam they were glorious with the lamb mince.
500 grams Lamb mince
¾ cup Stale bread crumbs
2 cloves of garlic
1 red chili
1-1/2 teaspns lemon rind
1-1/2 tsps ground cumin and coriander
Chopped fresh mint
Onion Jam
3 large Purple onions
180 ml vinegar
1/3 cup sugar
Combine mince, breadcrumbs, garlic, chili, lemon rind, cumin, coriander
And roll into meatball shapes, cook meatballs until browned, serve with onion jam.
Onion Jam
Combine onions, vinegar and sugar in a pot and cook on low heat, uncovered stiring when frequently for 20-30 mins or until caramalised
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