'awwamaat
These are beautiful when my friend Jane and I had a Lebanese night at the Healthy Happening many moons ago these were a hit they are like a donut
4 cups
pastry flour
Yogurt
1/4 tsp.
soda
1/2 cups
olive oil
Sift flour
and mix with yogurt and soda. Knead well together. Heat olive oil until almost
smoking. Drop dough by the teaspoonful into hot oil. Fry only a few at a time.
They quickly rise to the surface, brown, and are ready to be skimmed out of the
fat. Drain on absorbent paper. When all the 'awwamaat are fried, dip a few at a
time in sugar syrup
Syrup Sugar
A syrup made
by cooking sugar, water and corn syrup over medium heat (240°F / 115°C) until
it reaches the soft-ball stage
Serve the doughnuts hot or cold.
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