For a quick lunch or children wanting a snack these are good, when I had "The Healthy Happening " a wholefoods cafe
We would sell out of them very quickly
I eat Rosti with onion Jam and a salad
500 grams potatoes
500 grams carrots
2 eggs
½ cup flour
3 teaspns cumin seeds
2 red capsicums
2 tablespns oil
2 tablespns wine vinegar
1 clove garlic
2 teaspns shredded mint
Peel potatoes grate and soak in water to remove starch,squeeze all water out with your clean hands and add to bowl grate carrots and add to bowl with eggs flour and cumin seed
s/p
Shallow Fry in oil till golden brown.
Half capsicums and remove seeds and place in oven till blisters and skin peels, chop in large pieces and combine with oil vinegar garlic and mint while still warm.
Add on top of cooked rosti
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