There are 3 types of Hazards that effect our food
Safe Food Handling ensures you handle your food safely and to the Food Standards
Biological
Biological Bacteria contamination is caused by
Time
warmth
Oxygen
Ph
Moisture
Chemical
Chemical contamination is caused by
Chemical use in kitchen
Not washing vegetables
Storing chemicals near food
Physical
Physical Contamination is caused by
Any foreign body found in food
Hair
Cigarette butts
Bits of metal
Rodent hair or droppings
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